This is a Korean dish that is served with mixed rice (or white) on the bottom. For Annie's version of the dish, they put lettuce, zucchinis, carrots, onions, bean sprouts, and beef on top of the rice. To add spice to the dish, you get a container of Gochujang, a hot pepper paste.
This was soooo good. Everything was perfect. Wished they still have their restaurant. I love getting this dish in a piping-hot bowl. But it's an extremely delicious, flavorful, and healthy dish! The Gochyjang adds a big kick of spice. After this meal, I felt satisfied, leaving me in a good kind of full. I will have to make this at home! :]]]